Gourmet Evenings are held regularly in Sir Jack’s Restaurant, the fabulous pitch-facing facility, named after our previous Chairman and Life President Sir Jack Hayward.
These are fabulous events that have built a dedicated following over the years. Each evening has an individual theme and is hosted by Fidel Ebanks. Guests enjoy a fabulous five course meal and each course is accompanied by a specially selected glass of wine, chosen to compliment that particular dish.
The evenings are fantastic entertainment and also an introduction to great food and great wine. Tables can be booked individually or for larger parties and prices start from £40 per person.